| 姓 名 |
郭珊珊 |
|
| 学历/学位 |
博士研究生/博士 |
| 职称/职务 |
讲师 |
| 联系电话 |
89736270 |
| 电子邮箱 |
gsshan8311@163.com |
| 主讲课程 |
生物化学、微生物学、食品原料学 |
| 社会兼职 |
山东营养学会食物营养专业委员会委员 |
| 研究方向 |
天然产物的功能性研究 |
| 科研成果及奖励 |
| 一、主持项目 |
| 1.济南大学博士基金项目“橘皮素及其体内代谢物4＇-去甲基橘皮素对脂多糖诱导的RAW264.7细胞的抗炎作用”，项目编号XBS1350。 |
| 2.济南大学科研基金项目“5-去甲基橘皮素及其体内代谢物5, 4'-去二甲基橘皮素对脂多糖诱导的RAW 264.7细胞的抗炎作用研究”，项目编号XKY1228。 |
| 二、代表性论文 |
| 1. Synergistic anti-inflammatory effects of Nobiletin and Sulforaphane lipopolysaccharide-stimulated RAW 264.7 cells. Journal of Agricultural and Food Chemistry. 60 (9), pp 2157–2164，2012. |
| 2. Development of microsatellite DNA markers of grass carp (Ctenopharyngodon idella) and their cross-species application in black carp (Mylopharyngodon piceus). Conservation Genetics. 10(5):1515-1519，2008. |
| 3. The major metabolites of 5-Hydroxy nobiletin inhibit lipopolysaccharide-induced inflammation in macrophages. FASEB JOURNAL, 2012, 26. |
| 4. Anti-inflammatory effects of 4′-demethylnobiletin, a major metabolite of nobiletin. Journal of Functional Foods, 19, 278-287, 2015. |
| 5. The inhibitory effects of 5-hydroxy-3, 6, 7, 8, 3’, 4’-hexamethoxyflavone on human colon cancer cells. Molecular Nutrition and Food Research. 55, 1-10，2011. |
| 6. Organoselenium Compounds Modulate Extracellular Redox through Induction of Extracellular Cysteine and Cell Surface Thioredoxin Reductase. Chemical Research in Toxicology, 2013 Mar 18;26(3):456-64. |
| 7. Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin. Journal of Food Science, Vol. 81, Nr. 5, 2016. |
| 8. Construction of a genetic linkage map for silver carp (Hypophthalmichthys molitrix). Animal Genetics. 41(5):523-530，2010. |
| 9. Construction and characterization of a tentative AFLP-SSR linkage map of Laminaria (Laminariales, Phaeophyta). Journal of Phycology. 45(4):873-878，2009. |
|
| 教学成果及奖励 |
| 一、主持项目 |
| “食品安全新形势下的《食品原料学》课程教学改革研究”，济南大学校级教学研究项目，项目编号JZC1419。 |
