| 姓 名 |
刘红开 |
|
| 学历/学位 |
研究生/博士 |
| 职称/职务 |
讲师/研究生秘书 |
| 联系电话 |
15866629069 |
| 电子邮箱 |
sm_liuhk@ujn.edu.cn |
| 主讲课程 |
食品原料学，美容营养学 |
| 社会兼职 |
中国营养学会会员，山东营养学会食物营养专业委员会委员 |
| 研究方向 |
芽菜食品产业技术研发与理论研究及农产品加工 |
| 科研成果及奖励 |
| 一、主持项目 |
| 1.济南大学科技计划项目“7S和11S球蛋白在大豆发芽过程中构象和功能性研究”，项目编号 140200219。 |
| 2.济南大学博士基金项目“超声对发芽大豆苷元型异黄酮富集的机制研究”，项目编号160100231。 |
| 二、著作 |
1.豆类芽菜学，高等教育出版社，650千字，2013
|
| 三、代表性论文 |
| 1.HongKai Liu#, YaYun Chen#, ShuJie Zhang, TingTing Hu, YaHong Zhang, TianYao Zhao, YuFan Kang*. The Influence of Light-Emitting Diodes on the Phenolic Compounds and Antioxidant Activities in Pea Sprouts. Journal of Functional Foods, 2016, 25: 459-465 |
| 2.Wei-Na Huang#，Hong-Kai Liu#, Yang-Dong Guo, Yu-Fan Kang*, Ethylene-induced changes in lignification and cell wall-degrading enzymes in the roots of mungbean(Vigna radiata) sprouts, Plant Physiology and Biochemistry, 2013,73: 412-419 |
| 3.Hong-Kai Liu#, Yan Cao, Wei-Na Huang, Yang-Dong Guo, Yu-Fan Kang*, Effect of ethylene on total phenolics, antioxidant activity, and the activity of metabolic enzymes in mung bean sprouts. European Food Research and Technology, 2013, 237: 755-764 |
| 4.刘红开，李放，张亚宏，刘红，康玉凡*，蚕豆种皮中膳食纤维的提取条件及其理化特性测定，食品科学，2016,16（16）: 22-28 |
| 5.HongKai Liu,YaYun Chen, ShuJie Zhang, GuiQin Zhang,YuFan Kang*，The carotenoids, chlorophylls, total phenolic, total flavonoid and antioxidant activity in legumes seeds and sprouts, The 8th Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods 2015, Wuxi, P.R. China, 2015.9.21-9.24 |
| 6.YaYun Chen#, HongKai Liu#, TingTing Hu, ShuJie Zhang, YuFan Kang*, Influence of Light-Emitting Diodes on the carotenoids, chlorophylls, total phenolic, total flavonoid and antioxidant activity in pea and grasspea sprouts,The 8th Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods 2015, Wuxi, P.R. China, 2015.9.21-9.24 |
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